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| Nutritional Profile | |||
| AIM BarleyLifeTM |
AIM BarleyGreen |
Units | |
| Calories | 339 |
356 |
kcal/100g |
| Sodium | 343 |
465 |
mg/100g |
| Carbohydrates | 54.80 |
72.26 |
% |
| Dietary Fiber | 3.70 |
2.34 |
% |
| Protein | 22.80 |
12.5 |
% |
| Vitamin A (Beta Carotene) | 19,700 |
5,400 |
IU/100g |
| Vitamin B1 (Thiamin) | 0.80 |
0.48 |
mg/100g |
| Vitamin B2 (Riboflavin) | 1.79 |
0.82 |
mg/100g |
| Vitamin B6 | 1.27 |
0.56 |
mg/100g |
| Vitamin B12 | 0.77 |
0.69 |
mg/100g |
| Vitamin E | 10.10 |
1.49 |
IU/100g |
| Pantothenic Acid | 2.20 |
1.04 |
mg/100g |
| Niacin | 8.59 |
3.50 |
mg/100g |
| Calcium | 730 |
310 |
mg/100g |
| Copper | 0.51 |
0.33 |
mg/100g |
| Iron | 14.90 |
8.2 |
mg/100g |
| Magnesium | 220 |
85 |
mg/100g |
| Potassium | 4,280 |
2,700 |
mg/100g |
| Zinc | 2.27 |
2.20 |
mg/100g |
| Peroxidase | 129.40 |
20.20 |
U/g |
| SOD | 895 |
783 |
U/g |
| Antioxidant Potential | 123 |
21.5 |
|
| Lutonarin (7-O-GIO) | 4.62 |
0.16 |
mg/100g |
| Saponarin (7-O-GIV) | 1.26 |
14.7 |
mg/100g |
| Chlorophyll | 398 |
216 |
mg/100g |
There is some important information to help you make a comparison of BarleyLife vs BarleyGreen. The processing is very important. The low temperatures help to preserve the nutrients. There are a great many other, minor nutrients including many enzymes not yet identified. Any treatment with heat would destroy them.
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